Norhayati Binti Rakimen’s journey is one of love, resilience, and dedication. Born on October 5, 1974, she is a proud graduate of Vocational School Muar, class of 1990. From a young age, she developed a passion for baking, particularly for making traditional steamed fruit cakes—a legacy she’s kept alive for decades. As a wife and mother of two children, Siti Mastura and Mohammad Afnan, Norhayati has always embraced her role as the heart of her family. Yet, her journey took a life-changing turn in 2017 when she was diagnosed with breast cancer.

Despite facing emotional and physical challenges, Norhayati remained unwavering in her love for baking. She used it as a source of strength and healing. Crafting her signature steamed fruit cakes became more than just a business; it was a testament to her resilient spirit. Her cakes are unique not only for their delicious taste but also for the soul behind them. Each fruit cake is lovingly prepared using a traditional recipe passed down through generations. Rich with abundant fruit and carefully steamed to preserve moisture, every bite reflects her meticulous attention to detail and passion for quality.

Norhayati’s steamed fruit cakes are particularly cherished in the Petaling Jaya area, where they’ve gained a reputation for their exceptional flavor and texture. These cakes are a symbol of her love for tradition, family, and perseverance. Through her business, Norhayati connects with her community and shares a piece of her story—one of resilience, strength, and the warmth of homemade goodness.

Her mission is to bring joy to others through her cakes, whether it’s for a family gathering, a special occasion, or simply as a treat for anyone who appreciates authentic, handcrafted desserts. Norhayati stands as an inspiration, showing how passion and love can triumph even in the face of adversity, and her cakes embody that spirit with every order. See the varieties of steamed fruit cakes we offer and Get in touch to place your order.